ChefonaBoat
Creating large flavors in small spaces!
With Chef on a Boat, I look forward to sharing some great recipes, tips and tricks, and other ideas that work for small kitchens or galleys. If you have a large kitchen or galley, all the better! You can also find my recipes on ChefonaBoat.WordPress.com
Gyudon (Japanese Simmered Beef & Rice Bowl)
Sous Vide Prime Rib
Beef Barbacoa - Mexican Shredded Beef
Nanaimo Bars
Mini Pumpkins with Shrimp
Canelés (Cannelés) Bordelais - A Traditional French Pastry from Bordeaux
Coconut Corn Soup - Delicious both Chilled and Warm!
Salmon Candy Canada Style 🇨🇦 (Hickory Smoked Maple Candied Salmon)
Maple Candied Bacon - A Perfect Combo of Sweet & Savory
Delicious Keto Shepherd’s Pie (or Cottage Pie in 🇨🇦 & 🇬🇧)
Sous Vide Turkey Breast - Applewood (Liquid) Smoked
Keto Cornbread & Sausage Stuffing
Keto Cornbread - Super Delicious and Easy to Make!
How to Make Creamy Mashed Cauliflower - A Perfect Keto Side Dish
Quick & Easy Ponzu Sauce
Seared Tuna Tataki - with Sesame Seeds & Ponzu Sauce
Grilled Romaine w Blue Cheese, Bacon & Pomegranete
Bacon, Spinach & Cheese Mini Frittatas
Sake-Poached Salmon Rillettes in Cornets
Quick Bites - Quick Pickled Jalapeños
Shuba - Russian Dressed Herring (Herring in a Fur Coat)
Lemon-Lime Yogurt Cake - A Fresh Take on a French Classic
Roasted Butternut Squash (With Sausage, Sage and Brown Butter)
Tortilla de Patatas (aka Tortilla Española, Spanish Omelette)
Aji Hot Sauce - A Perfect Hot Sauce, Easily Made
Sous Vide Hanger Steak
Sous Vide Creme Brulee (Lime & Pink Peppercorn)
Quick Bites - Watermelon Caprese Salad
Quick Bites - Prosciutto-Wrapped Scallions
Quick Bites - Blistered Shishito Peppers with a Sriracha Mayonnaise Sauce