Sous Vide Creme Brulee (Lime & Pink Peppercorn)
Автор: ChefonaBoat
Загружено: 2020-09-17
Просмотров: 321
Learn how easy it is to make this twist on a classic creme brulee. Using sous vide you can cook this delicious custard dessert to the perfect temperature without the guesswork which comes from using an oven. There is a recipe card in the video which lists all the ingredients.
Special thanks to the Institute of Culinary Education in downtown Manhattan for showing this and other dishes during a special class on sous vide techniques.
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