Food Microbiology Academy

What to expect from an internship with us here at Food Microbiology Academy.

Hansi's World Food Day 2025 message

World Food Safety Day 2025: Coursework Student Symposium (June 7, 2025) | Food Microbiology Academy

GET TO KNOW FEA | From Idea to Impact: Building Global Food Startups

Safe Plate PH Online Workshop 2025 | Protecting Filipino Families One Meal at a Time

Book launch: Science and business of food entrepreneurship

INSIDE MFI: Food Innovation Like You’ve Never Seen Before

Crowdfunding for our World Food Safety Day Undergraduate Global Symposium!

Safe Plate PH - Crowdfunding for food safety, donate and make a difference in the Philippines!

Game on for food microbiology ... support us to gamify learning!

Avoid cross contamination during your lunar new year festivities

Dr Philip Button on ‘Look, before you cook’

The real cost of food labelling.

Avian influenza - potential of risks from food

Collaboration between Food Microbiology Academy & TMT Food and Nutrition Consultancy

An entrepreneurial internship in food microbiology

Additives, food quality and shelf-life

2024 World Food Safety Day - Expect the Unexpected

Check out our social media

Food safety in new product development

Scientific method and science communication

An overview and introduction to pasteurised milk spoilage

pH in food preservation

HACCP and GMP: Part 3 of 5.

HACCP and GMP: Part 2 of 5.

HACCP and GMP: Part 1 of 5.

Psychrotrophs in food science.

Food as a substrate for microbial growth.

Concepts of food microbiology