FudeHouse
Fudehouse : super simple cooking ideas that creativity can grow upon.
Creator Jeffrey de Picciotto is a butcher and artist making food videos to up your culinary game. He writes, produces, directs, films, voices, and edits short, two-minute videos to provide straightforward instruction and easy recipes to empower and inspire.
Enough fussing, it's all about jumping into the kitchen - trusting yourself - and having fun. Just do it, already! Learn how to chop an onion without crying and cook the best steak of your life. With an emphasis on quick tips, tricks, and techniques that are useful in many of your favorite dishes, FudeHouse is not about providing complete recipes, but rather about teaching principles and ideas that can be used in many different ways. Learn the basic concepts, take a leap of faith, break the rules, do it however you like it (who cares!), and apply your own imagination to eat good food with good friends.
How to Cook a Great Lamb Burger
Как приготовить утиную грудку
How to Dry Brine a Turkey, or any poultry
Как натереть и хранить имбирь
How to Make a Raw Kale and Faux Caesar Dressing
How and Why to Rest a Steak
A Cool Way to Cut a Cucumber
How to Make an Orange Pomegranate Cranberry Sauce
How to Peel, Chop, and Smash Garlic
How to Make a Brussels Sprout Salad that Doesn't Stink
How to Make a Raw Beet Vinaigrette #003
How to Make an Easy Goat Cheese Vinaigrette #002
How to Make a Basic Salad Dressing #001
How to Make Quick Pickles
How to Treat Kitchen Burns
How to Cut an Onion
How to Make The Best Pasta Sauce
How to Truss a Chicken (with no string)
Dickson's Farmstand Meats - Breaking Lamb
Dickson's Farmstand Meats - Breaking Pork
Dickson's Farmstand Meats - Breaking Beef
How to Truss a Turkey
How to Butcher Short Ribs - where do they come from?
How to Butcher a Whole Chicken.
How to Best Sharpen a Kitchen Knife
The Best Cooking Videos #mymomsaidso
How to Better Salt a Tomato
Как приготовить лучший стейк. Переверните сценарий: обратная обжарка
The Fastest, Easiest Way to Peel and Devein Shrimp
How to Make Shakshuka - Middle Eastern Tomato Stew with Eggs