ChefAuthorized
Welcome to my Channel, where food meets passion, creativity, and a dash of humor! As a professional chef and entrepreneur, I take you behind the scenes of the culinary world, sharing everything from mastering cuisine to running restaurants, reviewing top-tier kitchen gear, and creating unforgettable dishes with local, sustainable ingredients.
Whether you’re an aspiring chef, a food lover, or just someone who appreciates great storytelling, this channel is all about building a connection through the power of food. Subscribe for weekly content that inspires, entertains, and sharpens your culinary skills!
Chefs React to Insane Street Food from Around the World!
Pasture-Raised Eggs at Buck 'N Dave’s Farm in Corvallis, Montana – Full Tour
Restaurant Quality PERFECT Focaccia Recipe (step-by-step tutorial)
Whole Lamb Breakdown | Butchery Techniques for Chefs & Home Cooks
How to Butcher a Fish Like a Pro – First-Time Filleting Lesson!
Bezzera BZ13 PM Espresso Machine Review: 4 Years of Daily Use Pros & Cons + Best Grinder
The Best Way to Cook Delicata Squash | Easy and Delicious Recipe!
How to Cook the Perfect Steak! tips and tricks
How to Cut a Chicken, Costco Rotisserie Chicken edition...
How to Sharpen a Knife at Home! From a Professional Chef's perspective
How to get started on the path of becoming a Chef!!! IS CULINARY SCHOOL WORTH IT?!
@chefauthorized WITH THE COMEBACK!! MUST WATCH!!
Episode #25 HOW TO MAKE SOUP!!! My Favorite Soup of all Time!!
Episode #24 SAUCES!!! THE ONLY SAUCE YOU NEED TO KNOW!!!!
Episode #23 SAUCES!!! Béchamel!! How to make it...WHY it is important!!!
Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!!
Episode #21 SAUCES!!! continued.... Velouté Sauce How to make it WHY it is important!!!
Episode #20 SAUCES!!! Basic Tomato Sauce, Why its important
Episode #19. Mise en Place, How to set up your station like a Pro!!
Episode #18. Mirepoix!!! Explained!!! Intro to Stocks, Soups and Sauces!!
Episode #17 Salts, Fats and Sugars, what you NEED to know!!
Episode #16 Dry goods!!! what you NEED to know...CONTINUED....
Episode #15 Dry goods!!! what you NEED to know...CONTINUED....fg
Episode #14 Dry goods!!! what you NEED to know...
Episode #13 Identifying leafy Greens and Squash, a few things you NEED TO KNOW!!!
Episode #12 Identifying Fruit, a few things you NEED TO KNOW!!!
Episode #11 Fruit and Vegetable identification, How to identify what to look for and how to store
Episode #10 Cheese, Dairy & Eggs identification!! how to properly store
Episode #9 Shellfish identification!! dos and dont's! how to properly source
Episode #8 How to how to order fresh fish! dos and dont's how to properly source