Rare Medium
The one stop shop for red meat inspiration for the foodservice community - we explore the world of Australian beef, lamb, goat and veal from paddock to plate.
Steak Frites in a Sandwich? Yes Chef.
Luxury Lamb: Marbled Lamb Hits Menus
Greek Lamb Trifecta? Yes Chef.
What is Modern Australian Cuisine?
Mezze Maniche? Yes Chef.
The World's Best Steak City - Down Under, On Top
Sunday Roast? Yes Chef.
Chef Mark Best - Glowing Up the Lamb Breast
Life on a Northern Territory Cattle Station
Cumin Lamb? Yes Chef.
Tongue Tonnato? Yes Chef.
Melbourne's GOAT Trail with Sarah Tiong
Steak? Yes Chef.
The Best Way - Ageing Beef
Chefs chat Nestlé Golden Chef's Hat Award
Whole Wagyu on Menu: BTS at 20 Chapel
Kokoretsi? Yes Chef.
Smoked Brisket with Luke Powell
Lamb Sausages? Yes Chef.
Beverage Matching Lamb with Mike Bennie
Turkish BBQ - Ibrahim Kasif
Nam Tok? Yes Chef!
The Best Way to BBQ Lamb
Argentinian BBQ - Casa Esquina
Beef Wellington? Yes Chef.
Whole Veal on Menu with Nik Hill
Beverage Matching Beef with Mike Bennie
Spaghetti Chitarra Con Pallottine? Yes Chef.