Beef Wellington? Yes Chef.
Автор: Rare Medium
Загружено: 2024-12-02
Просмотров: 88318
Join Myffy Rigby as she visits the 'most beautiful butcher shop in the world' - Victor Churchill in Sydney - to meet with head chef Romeo Baudouin and learn to make their signature beef wellington. Full blood Australian wagyu fillet, duxelles, and buttery puff pastry combine for a centre-of-table masterpiece worthy of any occasion. Beef Wellington? Yes Chef!
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