Johns Hopkins Center for a Livable Future
As the world's population and consumer demand continue to grow, there is urgent need to improve human health, prevent disease and meet basic needs for food, water and shelter equitably for all people. The challenge of our time is to meet these goals as population increases while protecting the environment, preserving biodiversity and conserving finite resources.
The mission of the Center for a Livable Future is to promote research and to develop and communicate information about the complex interrelationships among diet, food production, environment and human health, to advance an ecological perspective in reducing threats to the health of the public and to promote policies that protect health, the global environment and the ability to sustain life for future generations.
Elizabeth Chatpar
Natalie Armstrong
Charles Bakin
The Dish on MAHA and Food
Landing Young People - Michelle Hughes
What if soil microbes mattered? -- audiobook
Michael Grunwald: Land's End
Brea Baker: Black to the Land
The Land Owns Us
Monopoly Money: On the Iowa Hog Barons Behind Your Bacon
Confused by Nutrition Research? Blame Big Food
Is Animal Agriculture Contributing to Bird Flu Spread?
H5N1 Q&A with Meghan Davis
What Trump II Means for Our Food
A People’s Scientist Meets a Tiny Fish
The Weird, Beautiful Oyster
What if CAFOs were history? The Rise of Regenerative Farming (Audiobook)
Laying a foundation for equitable food assessments
Introduction to community food assessments
Abundant Salmon, Troubled Waters--Douglas Frantz and Catharine Collins
Shaping Policy for Shifting Climate: the Role of Food Policy Councils
A Livable Future for Fisheries-- Philip Loring
Loper Bright, the Chevron Deference Doctrine, and Public Health – An Overview
How Will the Demise of the Chevron Deference Affect Regulators?
What is the Chevron Deference Doctrine?
Fish Stories--Paul Greenberg
Chicken Heaven -- Reginaldo Haslett-Marroquin