Confused by Nutrition Research? Blame Big Food
Автор: Johns Hopkins Center for a Livable Future
Загружено: 2025-03-26
Просмотров: 58
Episode 17 of Unconfined, in which the pioneering nutritionist and food-studies scholar Marion Nestle discusses her career-long project of showing how food corporations influence academic nutrition research to their benefit—and often the public's detriment.
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