Clean Food Dirty Girl // Molly Patrick
Clean Food Dirty Girl is on a mission to help people eat more plants while celebrating human imperfection. Our whole-food plant-based Meal Plan and Recipe Clubs teach people how to cook damn delicious food their body and soul will love.
Our Co-Founder, Molly Patrick, is known for her candid and inclusive approach to all things plant-based. Under her leadership, CFDG has become a thriving business and global community, inspiring thousands to embrace plant-based eating on their terms.
Raised on 5 acres in New Mexico, Molly’s upbringing was anything but typical. Her family built their home by hand, living in a teepee while they constructed it with mud, straw, and rocks. With no electricity, plumbing, or hot water, Molly learned early on to appreciate the simple things, work hard, and never take life too seriously.
Molly is a lifelong vegetarian and has been alcohol-free and cigarette-free since June 14, 2015. She currently lives on the beautiful island of Maui with her cat, Sweet Pea.
The Power of Imperfection, Community, and Support While Working on Health Goals | Episode 146
My Simple Plant-Fueled Meal Formula for the Busiest Weeks | #145 Clean Food Dirty Girl Podcast
Explore Meal Plan Club with Molly - Clean Food Dirty Girl Whole-Food Plant-Based Club
Navigating PCOS: Insights from a Plant-Based Nutritionist / Clean Food Dirty Girl Podcast #144
Navigating Road Trips on a Plant-Based Diet | Clean Food Dirty Girl Podcast #143
Making Incredibly Delicious and Plant-Based Meals, Fast | Clean Food Dirty Girl Podcast #142
Be a Plant-Based Woman Warrior: Food, Family, and Living Vibrantly with Jane and Ann Esselstyn
The Science Behind Diabetes Reversal and a Plant-Based Diet with Lewis Bertus, PA-C
Zero Waste Kitchen: End-of-Week Produce Hacks
From 236 to 190: Heather’s Cholesterol Win with Clean Food Dirty Girl Drop It Club + Meal Plan Club
Panicking About Protein? Dietitian Brenda Davis Breaks Down the Hype | CFDG Podcast #137
The Beauty in Acceptance: Finding Strength in Impermanence | CFDG Podcast #136
Celebrating 10 Years of Sobriety: 10 Lessons I’ve Learned | Molly Patrick | Episode 135 CFDG Podcast
Thriving on a Plant-Based Diet with Rip Esselstyn of PLANTSTRONG | CFDG Podcast #134
From Weight Shame as a Child to Food Freedom as an Adult: Lindsay’s Journey with Drop It Club
A Special Mother's Day Interview: Molly and Her Mom, Pamela - Clean Food Dirty Girl Podcast
How Stephanie Lost 25 Pounds (and counting) With Drop It Club, Our Plant-Based Weight Loss Program
Plant-Based Weight Loss Is Possible - Free Masterclass
Drop It Club by Clean Food Dirty Girl - Plant-Powered Weight Loss
Chuck Carroll from The Exam Room™ Podcast Talks Food Addiction and His Incredible Weight Loss
Dr. Monica Aggarwal On Heart Health and What You Need to Know About Olive Oil
Shauné’s Hayes on Becoming a Wellness Warrior & the Transition to a Whole-Food Plant-Based Lifestyle
The Low-Down on Dairy + Power Foods for Plant-Based Weight Loss with Dr. Neal Barnard
How Annie Reversed Type 2 Diabetes, Healed Non-Alcoholic Fatty Liver Disease With a Plant-Based Diet
How Chef AJ Went from a Junk Food Vegan to a Plant-Based Chef | Clean Food Dirty Girl Podcast
Chatting with Michelle Cehn from World of Vegan and Helping People Grow into Compassion | EP 113
How To Make Damn Delicious Italian Baked Tofu | Whole Food Plant Based | Clean Food Dirty Girl
Digestible Facts on Insulin Resistance with Cyrus Khambatta of Mastering Diabetes
Health Makeover: Amanda’s Story of Cancer Remission and a Plant Based Diet
Molly Patrick of Clean Food Dirty Girl & Michael Palm CMO of Complement Talk Sobriety