Daniel Portelance
Daniel "Chef P" Portelance is the Culinary (Hospitality & Tourism) Teacher at St. Patrick's Catholic High School in Sarnia, Ontario CANADA
Deboning a Thanksgiving turkey - Split back method
Proscuitto - Part III - Prepping for 10-month hanging & drying
Butchering a Pork Hind Quarter for Sausage - Part III
Butchering a Pork Hind Quarter for Sausage - Part I
Proscuitto - Part II - Weighing, Salting, Pressing and Curing
Proscuitto - Part I - Trimming & Deboning
Banana Crumb Muffins - Hospitality and Tourism - St. Patrick's Catholic High School
Soft Gingersnap Cookies - Hospitality and Tourism - St. Patrick's Catholic High School
Oatmeal Raisin Cookies - Hospitality and Tourism - St. Patrick's Catholic High School
Big, Fat, Chewy Chocolate Chip Cookies - Hospitality and Tourism - St. Patrick's C.H.S.
Basic Knife Handling & Safety - Hospitality & Tourism - St. Patrick's Catholic High School
Composting & Backyard Gardening Part I- Hospitality & Tourism St. Patrick's Catholic High School
Transplanting & Separating Tomato Plants Part II- Hospitality & Tourism St. Patrick's Cath. H.S.
Sushi! (Actually, California Maki) - Hospitality & Tourism St. Patrick's Catholic High School
La Pizza Bianca & Al'formaggio - Hospitality & Tourism St. Patrick's Catholic High School
Homemade Burger "du jour" w/ Blue Cheese - Hospitality & Tourism St. Patrick's Catholic High School
Homemade Hummus (& Tahini) - Hospitality & Tourism St. Patrick's Catholic High School
Baked Mac N Cheese (with Edamame) - Hospitality & Tourism St. Patrick's Catholic High School
Eggs Benedict (real Hollandaise sauce) - Hospitality & Tourism St. Patrick's Catholic High School
Ready to make Sour Dough Bread - Hospitality & Tourism St. Patrick's Catholic High School
Crêpes with Chantilly Whipped Cream - Hospitality & Tourism St. Patrick's Catholic High School
Creating & Feeding Sour Dough Starter - Hospitality & Tourism St. Patrick's Catholic High School
White Chicken Stock Part I - Hospitality & Tourism St. Patrick's Catholic High School
Basic Brown Beef Stock Part I - Hospitality & Tourism St. Patrick's Catholic High School
Basic Brown Beef Stock Part II - Hospitality & Tourism St. Patrick's Catholic High School
Sour Dough Baguettes (1st attempt) - Hospitality & Tourism St. Patrick's Catholic High School
White Chicken Stock Part II - Hospitality & Tourism St. Patrick's Catholic High School
Classic 3-egg Omelette - Hospitality & Tourism St. Patrick's Catholic High School
Mall Pretzels Part II - Hospitality & Tourism St. Patrick's Catholic High School