Taat
A cooking channel that is dedicated to teaching how to make Persian cuisine.
An unfortunate result of the current isolation of my country is that less people are aware about the richness of the Persian culture, including our delicious food. That being said, we want to begin spreading the knowledge of how to cook like a Persian with this channel. We hope you enjoy our videos, and we look forward to hearing your feedback throughout this experience.
Gheimeh & Goodbye
Flourless Chocolate Pistachio Torte
Baklava Love Cake
Homemade Creamy Chicken and Mushroom Barley Soup (سوپ جو)
Vegan Bean and Mushroom Soup(خوراک لوبیا و قارچ)
Persian Vanilla & Raisin Cookies (شیرینی کشمشی)
Easy and Healthy Drinks
Persian Cream Puffs (with Rose Water and Pistachio Filling) - Noon Khamei (نون خامه ای)
Persian Rice With Two Different Tahdigs ( برنج با ته دیگ)— easy method to prepare rice 🍚
Cinnamon & Walnut Cookie Rolls (شیرینی گردویی دارچینی)
Sabzi Polo Ba Mahi Part: II (Persian Herbed Rice with Fish) سبزی پلو با ماهی
Sabzi Polo Ba Mahi Part: I (Persian Herbed Rice with Fish) سبزی پلو با ماهی
How to make traditional Kuku Sabzi (Kookoo), Persian Herb Frittata (کوکو سبزی با گردو و زرشک)
How to make Middle Eastern style Pistachio Baklava, a simple and delicious method (باقلوا)
The crispiest and most delicious TahChin ( ته چین )
The most delicious Barbari bread (authentic recipe) (دستور اصلی نون بربری)
Easiest method to bloom Saffron (Saffron water)
Persian Love Cake (کیک عشق ایرانی)