Persian Rice With Two Different Tahdigs ( برنج با ته دیگ)— easy method to prepare rice 🍚

Persians use a long grain rice that is difficult to find in the US, so we will substitute with long grain basmati rice and cook the rice in a non-stick pan for best results.
In Iran, we cook rice or Chollow in two ways. One way is faster and does not require multiple steps. You can prepare it in half an hour without any rice cooker. We call this method Kateh.
The second method gives you a better texture and it is usually cooked when you have guests coming over to show your respect for them. We call this method chollow dami.

#Ingredients for rice easy method #Chollow #Kateh:
Serving size 2-4 people
*The amount of water can be varied depending on the type of rice and here I am using 1.5 cups of water for each cup of rice.
Long grain basmati rice 2 cups
Butter (optional) 1 tbs.
Salt
water 3 cups
oil 3-4 tbs.

#Ingredients for rice my preferred method #Chollow #dami:
Serving size 2-4 people
Long grain basmati rice 2 cups
Water 6 cups
Salt 3 tsp.
Oil
water for steaming the rice 1/4 cup
for #Tahdig (optional):
1 large Potato (based on the size of pan)
1 tsp. Saffron
2 ice cubes
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#PersianRice #simpleRice #Rice #BasmatiRice