Kitchen Raasa

"Hi, I'm Abdul Wahab.

Since childhood, I’ve been passionate about cooking, but my family believed it wasn’t my path and encouraged me to pursue engineering instead. However, when I went abroad, I found myself in a situation where I had to cook for myself—and for my roommates, who didn’t know how to cook. This turned out to be a blessing in disguise, as it allowed me to hone my culinary skills and explore various cuisines from different cultures, thanks to the shared kitchens we had with people from diverse backgrounds.

Although I’m an engineer by profession, my passion for food and hospitality inspired me to start a business in India. After returning home, I established and have been successfully running two hotels in Tamil Nadu for the past 7 years.

Now, I’m eager to share the culinary experiences I’ve gained over the years with aspiring hotel entrepreneurs. Thank you for your support, and I look forward to collaborating and learning together."