春晓的酱渍菜
我叫春晓,我是一个腌渍爱好者。我会在这里和大家分享各种腌渍美食,以及一些来自家乡的特色美食以及风土人情,欢迎关注我的频道。My name is Chunxiao. I'm a pickle lover. I will share with you all kinds of pickled food, as well as some special food and local customs from my hometown. Welcome to pay attention to my channel.

【自制日本甘酒】homemade Amazake快来get日剧甘酒做法,起泡酒好喝到起飞呀!

【自制凤梨腐乳】The bean curd made of pineapple用水果做的豆腐乳,你吃过吗?

【自制蒜蓉辣椒酱】Homemade garlic chili sauce阳台种的辣椒丰收了,做成儿时喜爱的辣酱蘸馒头

【自制西瓜豆酱】 watermelon bean sauce从制作豆曲开始,跟婆婆学习家传西瓜酱做法

自制皮蛋/变蛋—Preserved eggs made by traditional methods in my hometown

【腌糖蒜】Pickled sweet garlic—传统中式腌制大蒜的方法 traditional Chinese method of picking garlic

荔枝的3种渍法—Litchi’s 3 kinds pickling methods

阳台种的水芹菜,割一茬做馄饨真鲜!It's delicious to make wonton with the celery planted on the balcony

我把香椿做成酱,留住北京春天的味道。I make Chinese toon sauce to keep the taste of Beijing Spring