【自制凤梨腐乳】The bean curd made of pineapple用水果做的豆腐乳，你吃过吗？

凤梨腐乳是台湾宜兰地区特产，味道咸中带甜，细腻鲜美。与常见的利用毛霉菌发酵制作豆腐乳不同的是，凤梨腐乳采用腌渍豆腐角，并利用凤梨中天然含有的蛋白酶，将豆腐中的蛋白质转化成味道鲜美的氨基酸类物质。
你能想象吗！将凤梨和豆腐放在一起，3个月就变成鲜美的豆腐乳！

这个亲手制作的过程非常有趣！

如果你也感兴趣，请跟随我的步骤认真制作，也会同样制作成功！
祝你拥有好胃口和好身体！

Pineapple fermented bean curd is a specialty of Ilan, Taiwan. It tastes salty and sweet, delicate and delicious. Unlike the common bean curd fermented by Mucor,pineapple fermented bean curd uses pickled tofu corners, and uses the protease naturally contained in pineapple to convert the protein in tofu into delicious amino acids.

Can you imagine! Put pineapples and tofu together and they will become delicious fermented bean curd in 3 months!

This hand-made process is very interesting!

If you are also interested, please follow my steps to make it carefully, and it will also be successful!
I wish you a good appetite and good health!