PlantiFull Kitchen
Welcome to PlantiFull Kitchen where I am on a journey to grow, cook, and share food from the garden. My goal is to inspire you to eat more plants.
My name is Annisa and I’m a SAHM (stay-at-home mom) of 3 little kids ages 6, 4, and 1. I love to cook and I’m learning to grow our own food in the Pacific Northwest zone 8b.
On this channel, you will find plant-based recipes and meal ideas fit for plant-based, vegetarian and vegans.
KALE from plant to breakfast cake, to pasta sauce and pesto.
Garden focaccia and harvest stew. #gardentokitchen #focaccia #cookingwithkids
BACK TO SCHOOL: Weekly school lunch box ideas.
A berry blueberry pie disaster. We still ate it. #blueberrypie #veganfood #gardentokitchen
Roasted garbanzo beans taco 3 ways
SUGAR SNAP PEAS 5 WAYS
Quick garlic snap peas #springharvest #pnwgardening
Coconut rice you won’t want to stop eating #nasilemakmalaysia #coconutricerecipe #healthyricerecipe
Curry laksa with garden vegetables #sugarsnappeas
Snap peas potato salad #springharvest #pnwgardening
Kale pasta sauce your kids will love 💕
Cheesy green hulk pasta. 15 min meal
NO food coloring green milk. Pandan oat milk latte.
Kimchi Chickn Sandwich. You will love this if you love Korean flavors
Mushroom cheese steak sandwich
Pandan pancake. Spinach filled green sheet pancake.
Plant based fajitas
Finally got around to freezing garlic
Heart pancakes fail & lunch boxes for toddlers who don’t eat meat
Default breakfast and lunch for my toddlers who don’t eat meat. #toddlerlunch #vegetarianfood
High protein strawberry jam. My kids loved this!
Best hummus for kids. Beetroot hummus. Pink hummus
Perfect base for all soups. Bean broth.