CHEF ROMAIN AVRIL
Hi, I'm Romain and I make exciting and inspirational videos about food and cooking. I'm obsessive about making pastries but I try to keep this channel as broad as possible.
I like to eat things that will not make me any skinnier. All I want is to get YOU excited about food, and hopefully you'll get inspired to cook something wether it's one of my dish or one of your family secret recipe.
Feel free to send me an email at [email protected] or message me on my social platforms!
Восьмой сезон MasterChef Canada: Три финалистки рассказывают о давлении, страсти и финале, в кото...
Два канадца берут на себя роль мастера чернил 🇨🇦 | Эксклюзивные интервью с Лукой Лажуа и Кирой То...
How to make a proper Carbonara (as a non Italian)?
How to make Chef Robuchon's famous pomme purée (but maybe even better)?
Let's talk everything fore gras with Rougié's Thomas Delannoy!
How to make the crunchiest chocolate and hazelnut New-York rolls?
How to make Pain au chocolat at home? (fully by hand)
COME TO A BAKERY WITH ME Episode 8: @therollingpinto
Olive oil encapsulated in a candy?
COME TO A BAKERY WITH MEEpisode 7: @craigscookies
What is food cost and how to calculate it?
COME TO A BAKERY WITH ME
Back to basics: How to make pastry cream?
COME TO A BAKERY WITH ME Episode 5: Brodflour
Как приготовить круассан дома полностью вручную, без использования машины!
COME TO A BAKERY WITH ME Episode 4: Goûter Pâtisserie
How to make the flakiest puff pastry at home , millions of layers guaranteed!
Bakery Visits: Ep 3 Glory Hole Doughnuts 🍩
How to make the best beef Bourguignon? (With a special ingredient)
BAKERY VISIT: EP.2 LE GÉNIE
COME TO A BAKERY WITH ME Episode 1: @hadrien_patisserie
Let’s get reacquainted !
BEEF WELLINGTON @gordonramsay
How to make a sustainable menu around the terroir? CHEFS ACADEMY X CHEF ERIC ROBERTSON
RICOTTA AND PUMPKIN AGNOLOTTI
HOW TO BUILD A STRONG TEAM WITH MICHELIN STAR CHEF DANIELE CORONA
FRENCHY COOKS: DINNER AT MY FIRST COOKING SCHOOL
FRENCHY COOKS: CHERRY TOMATO & ROSEMARY FOCACCIA
FRENCHY COOKS: POMME ALIGOT (ISH)