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How to make a sustainable menu around the terroir? CHEFS ACADEMY X CHEF ERIC ROBERTSON
Автор: CHEF ROMAIN AVRIL
Загружено: 2023-10-24
Просмотров: 266
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Today we are speaking with Chef Eric around the importance of terroir, a more “green” cooking and up cycling. As well as many other topics.
Chef Eric Robertson worked in Belgium at one Michelin-starred tasting menu restaurant, In de Wulf.
Only an hour and twenty minutes west of toronto, Restaurant Pearl Morissette is 5th on Canada's 100 best and claimed best destination restaurant of 2023.
If you want to join us and create a Masterclass on a subject you’re passionate about with Chefs Canada and host Chef Romain Avril , send us an email or DM us.
#chefscanada #chefromainavril #terroir #100kmfoods #greencooking #michelin
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