Nature's kitchen
🌿 Welcome to the world of nature-infused flavors! Join us on a delicious journey through the mountains, villages, and gardens of Kurdistan and Urmia — where every dish is cooked over firewood and every recipe tells a story. From traditional Kurdish meals to homemade pickles, jams, and herbal distillations, this channel is your escape into the purest form of cooking.
🔥 Don’t miss what’s next!** If you love authentic food, peaceful nature scenes, and age-old culinary traditions, make sure to Subscribe, hit the Like button, and Share our videos with friends and family. New episodes full of local taste and rustic charm are just around the corner!
OutdoorCooking
TraditionalFood
VillageCooking
#kurdishfood
#NatureCooking
#campfirecooking
#wildcooking
#localcuisine
https://www.youtube.com/channel/UCz6dzXl2akPus_pjRwh7drQ
Only Fresh Garden Vegetables: And Its Flavor SHOCKED Me
Garden Cooking: Making Pan Kebab on Real Wood Fire
Cozy Village Cooking: Rustic Pinto Bean & Mushroom Stew on Woodfire
Nature's Kitchen: Cooking ORGANIC Stuffed Bell Peppers on Flat Grill (Saj) Wood Fire Outdoor Cooking
Nature's Kitchen: Fish Kebab in Nature!
The Smoky Tomato Sauce That Will Change Your Life | Wood-Fired & Wild
Making Savar Wheat with Chicken 🍲 | An Authentic Persian Meal
This Organic Garden Omelet Surprised Me… The Flavor Is Next Level!
Hamida_Chef: Pickled Veggies from the Garden: Crunchy, Spicy & Delicious
The Secret to Perfect Borani: A Traditional Village Dish With Incredible Flavor
Cook Eggplant Like This and It Becomes Pure Magic!
The Magical Saffron Halva Recipe You’ve Never Seen Before!
Hidden Kurdish Recipe Finally Revealed! Kalaneh on Firewood
SECRET Meatball Dish That Made Anthony Bourdain Cry! 😱🍖
I Cooked This Old Family Recipe Before It’s Lost Forever 😢🔥
Homemade Date Energy Balls with Sprouted Wheat: Full of Nutrients
Homemade Persian Garlic Pickle for 20 People | Natural Healing & Ancient Flavor | Hamida_Chef
Cooking Purslane Dish in Nature | A Forgotten Wild Herb Recipe | Hamida_Chef
“Slow-Cooked Fig Jam Over Wood Fire | Nature’s Sweetest Taste 🍯
Garden Fresh Zucchini & Chicken Stew | Nature’s Kitchen with Hamida_Chef
“Cooking Grilled Mushrooms on Wood Fire | Nature’s Kitchen by Hamida 🌿
Cooking Persian Herb Frittata on Fire: Green Kuku in the Garden Nature’s Kitchen
Traditional Chicken Stew with Tomato Sauce | Cooked in Nature
Persian Dill Rice and Chicken Cooked OVER FIREWOOD in Nature with Baghali Polo ba Morgh?
Cooking Traditional Persian Shole Zard on Firewood | Saffron Rice Pudding in the Garden
Choopan FansFrom Garden Harvest to Pot: A Hadi Choopan-Friendly Fruit Compote | Outdoor Cooking
Traditional Garden Bread & Cookies | Baking Fresh in Nature 🍞🌿
🌿 Kim Kardashian Loves This Veggie Dolma — Let’s Make It Together!
The SECRET to Perfect Kalané Bread
Rustic Cooking in the Garden: Chelo Morgh on Firewood Stove