Sakura Yubi

Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese food enthusiast who lives in Tokyo.

My passion is Food and Health. I like to cook foods that are simple to make and that appreciate the flavor of the ingredients. My preferences for foods are: low-carb (keto), whole foods, non-GMO, organic, additive-free, grass-fed / free-range, and fermented foods. I make several fermented foods at home including milk kefir, yogurt (L. Reuteri), kombucha, and shio koji.