Caprese Salad Using Shio Koji (Recipe – Japanese Cooking) - Sakura Yubi

Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog!

➡️ Click here for the full recipe: https://sakurayubi.com/caprese-salad-...

Caprese salad is a classic I come back to again and again, but this version is my personal favorite. What makes it special? Instead of using plain salt, I season it with shio koji—a Japanese seasoning made from rice koji, salt, and water.

Shio koji brings a subtle sweetness and a gentle boost of umami that really elevates the flavor of the tomatoes and mozzarella. Plus, since shio koji is a fermented food, it’s also a gut-friendly choice.

🔷 What Is Shio Koji?:

Video:    • What Is Shio Koji? (Japanese Cooking) - Sa...  

Blog Post: https://sakurayubi.com/what-is-shio-k...

🔷 How to Make Shio Koji (Recipe):

Video:    • How to Make Shio Koji (Recipe - Japanese C...  

Blog Post: https://sakurayubi.com/how-to-make-sh...

🔷 Shio koji products:

Shio koji products (if you are outside of Japan):

200g: https://geni.us/8vWX0vj

500g: https://geni.us/tIoxH2b

Shio koji products (if you are in Japan):

500g x 2: https://geni.us/Kbbw0C

Rice koji: https://geni.us/ONfJ

🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/

Website: https://sakurayubi.com/

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