Sadie’s Kitchen
Welcome to Sadie’s Kitchen where you will learn how to be creative and love cooking in your kitchen as much as I do. With over 50 years of cooking experience, catering, entertaining family and friends, I decided to share my recipes and kitchen techniques with you.
I learned how to cook and be creative in the kitchen from my mom, sisters and in my home economics classes. Working in the cafeteria throughout middle and high school further enhanced my experience and love for cooking. Living on a farm in Southwest Arkansas opened the doors for a plethora of ingredients that peaked my culinary skills. My mom and dad instilled in me a love for cooking, gardening and preserving foods.
Whether its learning how to use the latest kitchen gadgets, frying, sautéing, broiling, baking, steaming, canning, freezing, fermenting and dehydrating, you will experience it in Sadie’s Kitchen. You will find creative food experiences and collect treasured recipes that will enhance your love for cooking.
Episode 32: Vanilla Flavor, Whiskey Glazed Nuts and the story about Uncle Nearest
Episode 31: Key Lime Pie
Episode 30: Sadie’s Pecan Pie and Roasted Cinnamon Candied Pecans
Episode 29: Dehydrated Parsley
Episode 28 - Pickled Green Tomatoes
Episode 27 - Sadie’s Chow-Chow
Episode 26: Corn Relish
Episode 25 : Blackberry Cobbler Recipe
Episode 24: Homemade Vanilla Bean Ice Cream
Episode 23: Crunchy Pickled Okra
Episode 22 : Dehydrated Banana Chips
Episode 21 - Shrimp Boil
Episode 20 - Sadie’s Kitchen Vegetable Garden Tour
Episode 19: Juicy Pineapple Chicken Sandwich
Episode 18: Delicious Tropical Mango Salsa
Episode 17: Perfect Delicious Strawberry Preserves
Episode 16: Fruit Toppings for Yogurt, Ice Cream, Pancakes - Blueberry, Strawberry and Lemon Curd
Episode 15: Easy Instant Pot Vanilla Yogurt
Episode 14: 3-Ingredient Buttermilk Biscuits and Homemade Sausage Gravy
Episode 13: Mom's Old Fashioned Banana Pudding vs Sadie's Creamy, Thick Instant Banana Pudding
Episode 12: Flaky, Moist Steamed Fish & Vegetables - Fish en Papillote
Episode 11: Semi-Homemade Cooking - Chicken and Mushroom Ravioli
Episode 10: Redfish with Lump Crabmeat Gravy/Sauce
Episode 9: Blueberry Cobbler Recipe
Episode 8: Corned Beef for Breakfast, Lunch and Dinner
Episode 7: Sweet Potatoes - Growing, Harvesting, Benefits and Cooking
Episode 6 - Blue Apron Meal Kit Unboxing
Episode 5: Fifty+ Recipes for Creme Brûlée
Episode 4: Moist Banana Nut Bread: Served Six Ways and the Benefits of Bananas and Walnuts
Episode 3: Collard Green & Smoked Turkey Egg Rolls