Gluten free Brioche Buns | Burger Buns | Dairy free
Автор: bake_ glutenfree
Загружено: 2021-10-27
Просмотров: 20941
Delicious Brioche Buns that can be made with filling, used for Burgers or just eaten on there own!
Ingredients:
100gr warm water(3/8cup)
10gr dry yeast
2 tsp sugar
100gr cashew milk (3/8cup)
100gr water (3/8cup)
100gr olive oil (1/2cup)
1 egg
Salt
360gr Gf Flour bread blend (2 7/8cup)
Chia and sesame seeds
Filling(optional)
Dairy free Cheese
In a bowl mix warm water with dry yeast. Add yeast mix to bigger bowl and add sugar, salt, cashew milk, olive oil, water and 1 egg white (reserve yolk for brushing). Mix everything well and start adding flour untill u can knead a non sticky dough. Use your fingers to brake lumps while kneading. Cover and leave it to rise 1h. When done rising, knead it a bit more and separate in small balls. Size of the balls is your choice. Put a bit olive oil on your hands when kneading a balls.
This is my personal choice, but in some balls I added cheese. You can add any king of filling but they are delicious on there own. Brush them with egg yolk. Coat with seeds. Bake on 200°C (400°F) for 25min.
Enjoy!
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