Soft Fluffy Gluten-Free Meat Steamed Buns / Baozi (No Xanthan Gum)

*After months of testing, I'm so excited to finally able to share with you these really good gluten-free steamed buns. It has taste and texture very close to regular steamed buns.
INGREDIENTS:
*To activate the yeast:
5 gr instant yeast 1 1/2 tsp
1 tsp sugar
2 Tbsp warm water (not hot)

*Dry ingredients for the dough (I highly recommend using a measuring scale):
88 gr cornstarch 1/2 cup + 4 Tbsp (spoon and level), plus more for dusting as needed
43 gr potato starch 4 Tbsp + 1 tsp (spoon and level)
45 gr glutinous rice flour 6 Tbsp + 1 tsp (spoon and level)
50 gr rice flour 6 Tbsp + 1 tsp (spoon and level)
1 tsp baking powder
¼ tsp salt
30 gr sugar 2 1/3 Tbsp

*Wet ingredients for the dough:
130 ml water or dairy/non-dairy milk 1/2 cup + 1 Tbsp
30 ml cooking oil 2 Tbsp

*For the gluten-free meat filling (you can use whatever filling you like):
1 Tbsp cooking oil
1 large onion peeled and finely chopped
120 gr leftover chicken meat (diced or shredded) (4.2 oz) or you can use about 200 grams (7 oz) raw chicken or pork
1 Tbsp tamari or coconut aminos. More or less to your taste
2 Tbsp brown sugar or more to your taste
1 tsp sesame oil
¼ tsp ground black pepper
To thicken the filling:
2 tsp cornstarch
1 Tbsp water

Please watch the video for the instructions.
For written recipes & instructions visit: https://whattocooktoday.com/gluten-fr...