Langoustine & seabucktorn at 2* Igniv by Andreas Caminada - Bad Ragaz, prepared by Silvio Germann
Автор: wbpstarscom
Загружено: 2020-09-04
Просмотров: 9565
IGNIV by Andreas Caminada Bad Ragaz feels like a breath of fresh air in the Swiss fine dining landscape. In the prestigious setting of the wonderful Grand Resort Bad Ragaz, Chef Silvio Germann and his team offer a unique fine-dining sharing experience in a cosmopolitan setting. Fun, trendy and delicious, IGNIV is a true nest for gourmet lovers. One of the highlights of the menu is the langoustine with a seabucktorn mayonaise.
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