The Crispiest Whole Tilapia You’ll Ever Make (With Mango Salsa)
Автор: Food Camp TV
Загружено: 2026-01-14
Просмотров: 31
INGREDIENTS:
1 whole tilapia - about 4lbs.
1 mango - ripe or green (your choice), cubed
1 medium onion
1 large (or 2 medium) tomato - chopped
1/2 green bell pepper - chopped
1/2 red bell pepper - chopped
2-3 pcs small red chili peppers
1 lemon
1 tsp flour - for dusting the fish
a bunch of cilantro - chopped
salt to taste
cooking oil - for frying
If you love crispy-skinned fish with juicy, flaky meat, this crispy-skinned whole fried tilapia with mango salsa is for you. 🐟✨
In this video, I’ll show you how to fry whole tilapia so the skin turns perfectly golden and crunchy, while the inside stays tender and moist.
The fresh mango salsa adds the perfect sweet, tangy contrast that takes this dish to the next level — simple ingredients, big flavor, and restaurant-quality results at home.
Whether you’re cooking whole fish for the first time or looking to improve your technique, this method helps you avoid soggy skin and overcooked fish.
👉 Crispy skin is the goal — juicy inside is the secret.
If you enjoy this recipe, don’t forget to like, comment, and subscribe for more easy, flavorful home-cooked meals.
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