MASARAP AT MADALING GAWIN NA BEEF TAPA

How about serving you a famous and favorite Filipino breakfast meal that uses straightforward ingredients? My easy-to-make beef tapa is best served with a fried egg and garlic rice. Watch, enjoy, and let the cooking do the talking.

Ingredients:

Beef sirloin
Soy sauce
Cane vinegar
Rock salt
Pepper
Brown sugar
Garlic

Recipe:

Step 1 - Use soy sauce, cane vinegar, rock salt, freshly ground pepper, and brown sugar to marinate the beef. Gently massage the beef to fully coat it with the ingredients. Then, add garlic and massage again. Leave overnight.

Step 2 - Add oil to a pan on high heat. Cook the beef. Make sure it is tender and juicy.

Step 3 - You are now ready to plate your beef sirloin.

Let the cooking do the talking!

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