Speculoos Banana Custard Pie recipe ◆ バナナカスタードパイレシピ

#recipe #baking #asmr

Are you tired of overly sweet desserts but crave something with rich and delicious flavor? Look no further than this banana custard tart with speculoos crust!

This recipe is the perfect alternative to Banoffee pie, offering a well-balanced sweetness that isn't overbearing. The speculoos crust adds a slight kick of spice to the traditional custard tart, while the cream cheese whipped cream balances out the sweetness of the bananas and custard.

So why not try something a little different for your next gathering and whip up this scrumptious banana custard tart with speculoos crust? Your taste buds will thank you!

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Chapters:
0:00 - Intro
0:26 - Banana custard preparation
1:15 - Speculoos crust
2:38 - Banana custard
4:28 - Cream cheese whipped cream
5:09 - Assembly
7:00 - Presentation

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Ingredients (16 * 4 cm):

◆For the Speculoos crust:
180 g Speculoos cookies
60 g unsalted butter
A pinch of salt

◆For the banana custard:
100 g banana
200 g milk
1/2 ts vanilla paste
55 g sugar
2 yolks
20 g corn starch
15 g unsalted butter

◆For the cream cheese whipped cream:
35 g cream cheese
120 g heavy cream
15 g sugar

◆For decoration:
Cocoa powder

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材料 (16*4 cm)

◆スペキュロス土台:
スペキュロスクッキー 180 g
無塩バター 60 g
塩 ひとつまみ

◆バナナカスタード:
牛乳 200 g
バニラペースト 小さじ1/2
バナナ 100 g
砂糖 55 g
卵黄 2
コーンスターチ 20 g
無塩バター 15 g

◆クリームチーズホイップクリーム:
クリームチーズ 35 g
生クリーム 120 g
砂糖 15 g

◆デコレーション:
ココアパウダー

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Thank you for watching!
ご視聴ありがとうございました。

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