Easy Nutella Stuffed Chocolate Chip Cookies

Ooey-gooey Nutella-stuffed cookies that hold their shape and reveal a molten lava chocolate center. The buttery and crispy edge of my classic chocolate chip cookies combined with that sweet, hazelnut flavor is unbeatable. Serve with a cold glass of milk or a scoop of ice cream and it makes for the perfect cozy-day treat.

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NUTELLA STUFFED COOKIES RECIPE ►
8 ounces (227 g) unsalted butter softened, but not melted (2 cups)
5.25 ounces (150 g) brown sugar (3/4 cup)
5.25 ounces (150 g) white sugar (3/4 cup)
12.5 ounces (354 g) all-purpose flour (2 1/2 cups)
1 teaspoon salt
1.5 teaspoons baking soda
2 large cold eggs
1 teaspoon vanilla extract
6 ounces (170 g) semi-sweet chocolate chips
6 ounces (170 g) hazelnut spread (Nutella) (1 cup)

CHAPTERS ►
00:00 Introduction
00:29 Preparing the Nutella
01:32 Making the Dough
03:32 Scooping the Dough
04:39 Stuffing the Cookies
05:27 Chilling the Cookies
05:55 Baking the Cookies
06:29 Storing the Cookies
06:45 Tasting the Cookies

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