" Soya kebab recipe | soft inside , crispy outside 🤌🏻✨ 👌🏻 High protein vegetarian snack "

protein snack you must try 😜 🤤



✨ Soya Kebab Recipe (Printable Version)

Ingredients

1 cup soya chunks

3–4 garlic pods

1 small piece ginger

1 green chilli

1 small onion

Fresh coriander (a handful)

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/2 tsp chaat masala

Salt to taste

1.5 tbsp besan (gram flour)

1.5 tbsp cornflour

Oil for shallow frying





Method

1. Boil the Soya:
Boil 1 cup soya chunks for 5–7 minutes. Drain completely and squeeze out all the water.


2. Prepare the Masala Mix:
In a chopper, add garlic, ginger, green chilli, onion, and coriander. Chop finely.


3. Chop the Soya:
In the same chopper, chop the boiled soya chunks.


4. Mix Everything:
In a mixing bowl, combine chopped soya and chopped masala mixture.


5. Add Dry Spices:
Add turmeric powder, red chilli powder,It looks like you want hashtags for this recipe (because you wrote “#on this recipe”).
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6. Add Binders:
Add besan and cornflour. Mix well.


7. Shape:
Grease your hands and shape the mixture into small tikkis/kebabs.


8. Cook:
Shallow fry in a pan until golden brown and crispy on both sides.








Enjoy with green chutney
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