Purple Potato Polo Bun | 紫薯菠蘿包

Dreamy purple potato polo bun. This polo buns are filled with the moist purple potato fillings, thus eat and serve fresh to prevent crust turns soggy. In case you want to store it over two days, you may subtitute the purple potato fillings with a small piece of butter.

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~Recipe yields 10 buns ~

Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
15g sugar

Dough Ingredients
230g high protein flour
20g sugar
10g milk powder
4g salt
15g purple potato powder
125g milk
50g whipping cream
20g unsalted butter
All of the sweet stiff starter

Fillings
250g purple potato
20g sugar
30g cooking oil

Crust Dough Ingredients
70g unsalted butter
50g icing sugar
30g egg
120g low protein flour
15g milk powder
15g purple potato powder

🔺請記得開啓中文字幕 （cc)

~食譜做十粒菠蘿包 ~

糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
15克 糖

麵糰材料
230克 高筋麵粉
20克 糖
10克 牛奶粉
4克 鹽
15克 紫薯粉
125克 牛奶
50克 鮮奶油
20克 無鹽黃油
全部糖硬種

餡料
250克 紫薯
20克 糖
30克 食油

酥皮
70克 無鹽黃油
50克 糖粉
30克 雞蛋
120克 克 低筋麵粉
15克 牛奶粉
15克 紫薯粉


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Music used
Home - by Jonny Easton
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