How to make Sorghum Flour at home - DIY Sorghum Flour

Sorghum (aka Jowar) a gluten-free ancient grain, is gaining popularity for its nutritional benefits and versatility in the kitchen. Harness the goodness this ancient grain by making your own sorghum flour at home! SUBSCRIBE & click the bell icon for more: ‪@turmericmecrazy‬

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In this step-by-step guide, we'll explore the simple process of turning whole sorghum grains (jowar) into a fine, nutritious flour that can be used in a variety of recipes.

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🌱 Why Sorghum? Sorghum is not only gluten-free but also packed with essential nutrients, making it a fantastic alternative for those with gluten sensitivities. From its rich fibre & protein content, to a spectrum of vitamins and minerals, sorghum flour is a nutritious addition to your pantry!

Got a gluten free sourdough starter? This fresh sorghum flour will be like a superfood for your starter! Give it a try!

⏱ Video Chapters⏱

0:00 Intro
0:08 Why Sorghum?
0:20 Mise en Place - equipment and ingredients
0:29 Step 1: Wash Sorghum Grains (aka Jowar)
0:50 Step 2: Pat Dry & Dehydrate
1:17 Step 3: Mill the Dry Grains
1:34 Step 4: Sift & Blend
2:05 Step 5: Sift & Store
2:20 Coming up Next: SuperFood Sourdough Blender Bread!

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WHAT YOU NEED FOR THIS RECIPE / PROJECT
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--INGREDIENTS--
Sorghum Grains (aka Jowar grains) - it's naturally GLUTEN FREE
(You can buy sorghum grains on Amazon: https://amzn.to/3U4wBHy)

---EQUIPMENT---
High Speed Blender
Fine mesh strainer
Container to store flour
Baking Tray
Large Bowl
Clean water
Absorbent towel

⭐️ FULL RECIPE: https://turmericmecrazy.com/homemade-...

IMPORTANT LINKS FOR YOU
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⭐️ Recipes made with SORGHUM FLOUR: https://turmericmecrazy.com/?s=sorghu...

EQUIPMENT USED FOR THIS RECIPE:
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Vitamix Blender: https://amzn.to/4b2CeMn
Fine Mesh Sieve: https://amzn.to/3HnxhjE


Crazy Good Gluten Free All-Purpose Flour Recipe: https://turmericmecrazy.com/crazy-goo...

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