Easy Traditional Chicken & Spinach Recipe | Quick and Tasty Home-Cooked Meal

In today’s video, I’m sharing a full, flavorful, and comforting home-cooked meal — a traditional soft chicken stew paired with delicious tomato spinach. This recipe is easy to follow and packed with rich spices, fresh ingredients, and love from the kitchen.

While the chicken simmers to perfection, we take a moment to enjoy the garden and pick some fresh fruits — a reminder of how beautiful and convenient homegrown food can be.

Perfect for lunch or dinner, this combo goes great with pap, rice, or even dumplings. Whether you’re cooking for family or just craving something hearty and traditional, this video is for you!

🐔 Traditional Soft Chicken Recipe

Ingredients:
• Chicken pieces (washed and cut)
• 2–3 tbsp cooking oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp mild Rajah curry powder
• ½ tsp black pepper
• 1 tsp mixed herbs
• 1 tsp paprika
• ½ tsp garlic salt
• ½ cup chicken stock
• ½ cup water (adjust as needed)

Instructions:
1. Heat oil in a pan over medium heat and add chicken pieces.
2. Add onions and garlic, stir until fragrant.
3. Season with mild Rajah, black pepper, paprika, mixed herbs, and garlic salt. Stir to coat the chicken well.
4. Let the chicken cook in its own juices for 15–20 minutes, stirring occasionally.
5. Add chicken stock and a bit of water to form a rich, thick gravy.
6. Simmer until the chicken is tender and the sauce is flavorful.

🌿 Spinach with Tomato & Onion

Ingredients:
• Fresh spinach (washed and chopped)
• 1–2 tbsp oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 tomatoes (chopped)
• 1/2 tsp sugar
• 1 tsp mixed herbs
• Aromat seasoning (original preferred)

Instructions:
1. Boil or sauté the spinach in a pot for 5–10 minutes until wilted.
2. Drain all the water — make sure the spinach is not damp.
3. In a separate pan, heat oil, then sauté onions until soft.
4. Add garlic and cook until fragrant.
5. Add tomatoes and sugar, then season with mixed herbs and Aromat.
6. Let the gravy cook until thick.
7. Add in the well-drained spinach and stir everything together.
8. Cook uncovered for a few more minutes, then serve hot.

Music: Vintage Vibes
Musician: VN Video Editor

Music: Concrete Jungle Sermon
Musician: VN Video Editor

Music: City Lights
Musician: VN Video Editor

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