The Secret to Ultra-Smooth Burnt Honey Ice Cream (Restaurant Tricks) | From Scratch | STRAKER'S

Ever had ice cream so smooth that you take a step back and reevaluate your life of crystallised icy rubbish? Ever had ice cream so smooth that you have a midlife collapse and you don't know what's real?

Join Chef Alice as she takes you step by step through making burnt honey ice cream from scratch, revealing restaurant-level secrets for achieving the creamiest texture and the most intense caramelised honey flavour.

She’ll show you how to perfectly burn honey (without actually burning it), avoid common ice cream mistakes, and the game-changing techniques top chefs use for the perfect scoop.

Whether you're a home cook, a dessert lover, or just curious about how restaurants create silky-smooth ice cream, this masterclass has everything you need. Grab a spoon and let’s do this.

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Timestamps
00:00 - Intro
00:33 - Mixing the Potion
06:51 - Churning in the Churner
09:09 - There She Issssss