How to Make Keto Chocolate Crunch Bars | Low Carb Fat Bomb

This recipe uses protein puffs to mimic the texture of crispy rice to create a keto version of a Hershey's Krackel or Nestle Crunch bar. This recipe is mildly "dirty" keto due to tapioca in the protein puffs (which contributes 2g of the 4g net carbs per bar).

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Products used in this video:
Protein puffs: https://amzn.to/48T1a8m
Six cavity silicone loaf mold: https://amzn.to/2ugu3N3
Less expensive silicone bar mold: https://amzn.to/3c6ljua
Swerve confectioners: https://amzn.to/38MQpoj

🖨️Printable recipe with macros: https://seriousketo.com/appsnacks/cri...

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