Churma Laddoo | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2018-11-15
Просмотров: 650075
Laddoos made using fried wheat flour balls which are later ground to bits for a crumbly and sinful delight.
CHURMA LADDOO
Ingredients
2 cups Whole wheat flour
4 tbsps Ghee (clarified butter) + to deep fry
A pinch of salt
½ cup jaggery
½ tsp green cardamom powder
A pinch of nutmeg powder
Poppy seeds (khuskhus) for coating
Method
1. Take whole wheat flour in a large parat or plate. Make a well in the centre . Add 3 tbsps ghee. Use the tips of your fingers and mix till it is crumbly in texture.
2. Add salt and mix. Add water as required and knead into a stiff dough.
3. Divide it into equal parts and shape them into elongated shapes and deep fry in hot ghee till golden and crisp.
4. Once slightly cooled grind to a coarse mixture.
5. Pass the mixture through a sieve and keep aside.
6. Heat remaining ghee in a nonstick pan, add jaggery and let it melt.
7. Add the melted jaggery to the churma. Add green cardamom powder and nutmeg powder and mix well.
8. Divide the mixture into equal parts, shape them into laddoos and coat them with poppy seeds.
9. Serve.
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