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Shrimp Ceviche Recipe:
1 lb 16-20 shrimp poached, cooled and chopped
2 oranges (juice only)
2 lemons (juice only)
2-3 limes (juice only)
1 seeded jalapeño, chopped
1/2 c chopped cilantro
1/4 c red onion, small dice
1/2 English cucumber, seeded and diced
Kosher salt to taste
2 tbsp extra virgin olive oil
1 grilled avocado

Add all ingredients EXCEPT grilled avocado, and stir to incorporate each Ingredient as you add them. Remember to save some of the cilantro to garnish at the end.

Cover and Refrigerate all ingredients for a minimum of 1-2 hours but no more than eight.

Dice grilled avocados and fold gently into the shrimp and other ingredients. Serve with tortilla chips and enjoy!


Passionfruit Breeze Cocktail/Mocktail
Ingredients
1 oz Silver tequila
1.5 oz passion fruit puree
.5 oz Pineapple juice
Fresh mint
Juice of 1 lime
Topo Chico

Method
1.In a cocktail shaker, add the first four ingredients and muddle.
2. Next fill with ice and shake for 10-15 seconds.
3. Pour into a collins glass and top with Topo Chico.
Garnish with lime wedge, mint or pineapple leaves and enjoy!

*omit tequila for a refreshing mocktail
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