Hashed Beef / Hayashi Rice Recipe [Calm BGM]

Hayashi Rice sauce
Hayashi Rice roux
Hashed Beef rice Japanese

Please see below for the ingredients, written recipe, FAQ, and more!!


(Chapter)
0:00 Prepare ingredients
1:43 Hayashi rice roux
3:47 Cook Mushroom
5:09 Cook Beef
6:38 Finish Hayashi rice



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[Ingredients 2-3serves] (GRAM)

-Sliced beef (Ribeye or chuck) 320g
-Salt 1/2tsp (2.5g)
-Onion (as peeled) 300g
-Garlic (as peeled) 30g
-Mushroom 150g

-Unsalted butter 35g
-All purpose flour 2.5tbsp (25g)
-Dry red wine 200ml

-Kombu 4g
-Water 450ml


(The seasonings)
-Ketchup 4tbsp (80g)
-Heavy cream 2tbsp (30g)
-Sugar 1tbsp (15g)
-Worcestershire sauce 2.5tbsp (37ml)


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[Ingredients 2-3serves] (OUNCE)

-Sliced beef (Ribeye or chuck) 0.7lb
-Salt 1/2tsp (0.1oz)
-Onion (as peeled) 10.6oz
-Garlic (as peeled) 1oz
-Mushroom 5.3oz

-Unsalted butter 1.2oz
-All purpose flour 2.5tbsp (0.9oz)
-Dry red wine 7oz

-Kombu 0.15oz
-Water 16oz


(The seasonings)
-Ketchup 4tbsp (2.8oz)
-Heavy cream 2tbsp (1oz)
-Sugar 1tbsp (0.5oz)
-Worcestershire sauce 2.5tbsp (1.3oz)


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[Method]

[Chapter1: Prepare ingredients]
-Soak kombu & water for 1hr to make Dashi
-Slice onion (against the grain)
-Mince garlic, slice mushroom
-Slice beef


[Chapter2: Hayashi rice roux]
-Cold pan. Vege oil. Low heat. Garlic in
-Once it starts to get colour, add onion. Med/high heat
-Cook 5-6 mins until lightly coloured
-Add to a pot. Add wine to the pan
-Boil 30 secs. Scrape all the yummy bits
-Add to the pot


[Chapter3: Cook Mushroom]
-Hot pan. Vege oil. High heat. Mushroom in
-A pinch of salt. Get colour on both side
-Add to the pot. Scrape the pan with some of the kombu dashi


[Chapter4: Cook Beef]
-Hot pan. Vege oil. Beef in
-1/2 tsp salt. Some black pepper
-Sear until lightly coloured
-Add to the pot
-Scrape the pan with the Dashi again


[Chapter5: Finish Hayashi rice]
-Add all the (Seasoning) in the pot
-Boil. Then simmer 10-15 mins. Keep stirring.
-Serve with rice or bread. Done mate!!


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[FAQ]


Q: Why do I use kombu for everything?
A: As a Japanese chef, I want to introduce it to the world.
And want to support Japanese Marine products industry.
So I want to make this channel as socially meaningful


Q: I can't find Kombu
A: You can replace with Kombu dashi powder
or Kombu concentrate
or MSG


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