Beef Roast & Macaroni and Cheese Balls | Masala Mornings | Shireen Anwar | 6 Nov 23 | MasalaTV

Beef Roast & Macaroni and Cheese Balls | Masala Mornings | Shireen Anwar | 6 Nov 23 | MasalaTV ‪@MasalaTVRecipes‬

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BEEF ROAST WRITTEN RECIPE :

Ingredients :
Beef Undercut 1 kg
Ginger garlic paste 2 tbsp
Thick yogurt ¾ cup
Mayonnaise 3 tbsp
Papaya 1 tbsp
Oil ¼ cup
Salt 1 tsp
Chicken powder 1 tsp
Lemon juice 2 tbsp
Oregano 1 tsp
Ground black pepper 1 ½ tsp
Vinegar 2 tbsp
Roasted ground cumin 1 ½ tsp
Corn flour 1 tbsp

Ingredients for BBQ Veggies :
Onions (cut into big quarters) 2
Red capsicum (cut into big cubes) 1
Green capsicum (cut into big cubes) 1
Tomatoes cubes 2
Oil ¼ cup
Black pepper powder as required
Mustard paste as required
Paprika, honey as required
Marinate vegetable cubes with ¼ cup oil, black pepper 1 tsp, mustard paste 1 tsp, salt to taste, paprika ½ tsp, honey 1 tbsp

METHOD :
Marinate undercut with all the given ingredients for 1 hour. Heat ¼ cup oil and grill undercut for 15 mins on both sides, then add 1 cup water, cover, and cook till tender. Lastly, add corn flour to thicken the sauce. Serve with BBQ vegetables.

METHOD :
Insert a metal skewer through these vegetables in alternating order, place on BBQ grill or open flame, and grill till edges get charred, do not overcook, we just need to give it a smoky grilled flavor. Serve with roast beef.

MACARONI AND CHEESE BALLS WRITTEN RECIPE :

Ingredients :
Boiled macaroni 1 cup
Cheddar cheese grated ½ cup
Garlic powder ½ tsp
Butter 1 tbsp
Flour 2 tbsp
Milk ½ cup
Chicken powder 1 tsp
Salt, pepper and mustard ½ tsp
Soya sauce 1 tbsp
Crushed red pepper 1 tsp
Bread crumbs to coat
Egg beat 1
Flour seasoned with salt and pepper pinch ¼ cup

METHOD :
Heat butter, add flour, fry for 1 min, add milk with all the rest and cool, mix cheese, mix all well, make into balls, first coat in dry flour then beaten egg, lastly crumbs and deep fry.

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