ಮಲೆನಾಡಿನ ವಿಶೇಷ ಅಡಿಗೆ ಪತ್ರೊಡೆ/Malnad special Pathrode/Colocasia recipe
Автор: Nammane Ruchi
Загружено: 2021-09-28
Просмотров: 12656
Pathrode is a popular recipe of malnad and coastal region. Pathrode can be served either for breakfast or as evening snack along with cup of coffee. Pathrode is prepared using colocasia leaves. These leaves called as Kesa or Kesinsoppu in local language of Karnataka. Tamarind is a main ingredient here, if you add less then there will be itching in your throat. Three main steps here Preparing masala, steam cooking masala balls and seasoning them at last. Watch the full video and make this authentic malnad recipe in your kintchen..
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