It's TIME To Make Ma Ma's Chicken Feet Soup! 👵❤️ (雞腳汤)

Chicken Feet Soup is the sort of food that is delicious and incredibly nutritious. Get a boost of collagen and chicken that simply MELTS in your mouth!

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https://www.wokandkin.com/chicken-fee...

🧵 EQUIPMENT 🧵
• Scissors

🥣 INGREDIENTS 🥣
• 5 L / 21 US cup chicken and pork stock
• 1 kg / 2.2 lb chicken feet
• 150 g / 0.33 lb blanched peanuts (found in Asian grocery stores)
• 5 cloves garlic (lightly crushed)
• 5 slices ginger
• 4 dried red dates (found in Asian grocery stores)
• 1/2 tbsp salt (or to taste)
• 1 tbsp chicken bouillon powder

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Bring the stock to a gentle simmer and add in the dried red dates, garlic, ginger and peanuts, then season with chicken bouillon powder and salt.

2. Wash and clean the phoenix claws by cutting off the tips and removing any yellow film on the skin.

3. Bring the pot to a boil and put the feet in to cook for 30 minutes or until soft.

4. Serve immediately as is!

🔊 OTHER RECIPE MENTIONS 🔊
Grandma’s PERFECT Chicken and Pork Stock! 👵    • Grandma’s PERFECT Chicken and Pork Stock! 👵  

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:27 - Preparing the chicken feet
0:34 - Preparing the soup
1:01 - Cooking the soup
1:19 - Tips for the best results
1:40 - Let's enjoy the memories!

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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Chicken Feet Soup recipe by Ma Ma
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: https://www.epidemicsound.com/track/8...