THE ULTIMATE STEAKHOUSE BEEF TENDERLOIN

How to make the ultimate Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus.

This beef tenderloin recipe is all about big flavour with zero fuss. You get that deep, smoky garlic crust, a perfect medium-rare (blush-pink) centre, and a richness that feels like a steakhouse meal without the attitude. Forget the steakhouse. The best meat you’ll taste tonight is right at home.

The black pepper forms a crunchy shell that locks in the juices, and the quick sear gives you beautiful colour without overcooking the meat. Paired with a simple red wine reduction, it’s the kind of roast that makes the table go quiet for a moment… then someone asks for seconds but it's already all gone!

Whether you need a special occasion roast, a holiday dinner idea, or just a foolproof way to cook beef tenderloin, this method delivers every time.

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