Smoked Pulled Pork on the Traeger Woodridge Elite
Автор: Grilling with Aaron
Загружено: 2025-04-26
Просмотров: 1699
A demonstration on how to smoke a pork butt on the Traeger Woodridge Elite pellet grill. Below are the steps we go through and the recipe for the homemade rub applied to the pork butt. Enjoy!
Steps:
1. Score the pork butt
2. Mix together rub ingredients
3. Wrap the pork butt and marinate overnight
4. Start up the smoker and place the pork butt in the smoker
5. Check the cook around half way through (monitor cook with app)
6. Take out the pork butt once internal temp is at 200F.
7. Let meat rest for an hour
8. Shred meat by hand or use preferred method
Rub Ingredients
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon oregano
¼ teaspoon cayenne pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
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Link to products used in the video.
Traeger Woodridge Elite Grill
https://amzn.to/4j07eAt
Traeger Woodridge Pro/Elite Cover
https://amzn.to/42kO01q
Traeger Front Shelf
https://amzn.to/44a3gjZ
Traeger Meat Probe Kit
https://amzn.to/4i1ktPO
Traeger Pellet Storage Container
https://amzn.to/4i1ktPO
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