Brewhouse and kitchen - brewery experience day with the ginger brewers

So, Dan and I paid our money and moseyed down to Brewhouse and Kitchen for a brewday experience. We brewed 1000 pints during the day and had a fantastic time with the head brewer Alex, who was extremely knowledgably and made the day fly by.

With this video we tried to show what the brewhouse and kitchen brewery experience was really like. We had beer throughout the day, a bacon sandwich on arrival and a burger for lunch.

Brewhouse and Kitchen with Alex and the rest of the staff combined to make a fantastic day out.
(You can take this as a review)

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ginger brewers BREWDAY TOOLBOX
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0:00 Get down the pub
0:50 Meet the brewer
1:25 Mash in
1:57 What happens at different mash temperatures?
5:10 Re-circulation and a look at an underback
6:35 "First runnings" taste test
7:30 Time to sparge
8:10 First hop edition
8:25 Empty the mash ton
9:05 Dan measures the hops!
9:50 second hop edition
10:00 What is protofloc?
13:20 Transfer to the fermenter
14:05 Original gravity
14:40 Add the yeast
15:10 Final thoughts from the professional brewer

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