Vlog #1: Baking Carrot Cake / Cooking Barbecue Ribs / Peri Peri Chicken

Hi! I'm Thea, a Filipino cook and pastry chef in Canada.

Here's my favorite super moist, soft and fluffy

CARROT CAKE

1.5 cups neutral oil
6 eggs
1 Tbsp vanilla extract
675 g sugar

450 g flour
1 Tbsp baking soda
1 Tbsp cinnamon
1 tsp nutmeg (optional)

560 g carrots
3/4 cup pineapple
3/4 cup shredded coconut
3/4 cup chopped walnuts

Bake at 325 F for 30 to 40 minutes.

CREAM CHEESE FROSTING

225 g butter, softened, room temperature
225 g cream cheese, cut into cubes, softened, room temperature
180 g powdered sugar
1 tsp vanilla extract

1. Using paddle attchment, whip butter until ligh and fluffy.
2. Add cream cheese, one cube at a time until well incorporated
3. Add powdered sugar, adjust the sweetness by adding more or less powdered sugar
4. Add vanilla extract


PERI PERI SPICE MIX

10 g Chili flakes
20 g salt
20 g garlic powder
15 g onion powder
15 g black ground pepper
5 g oregano
40 g paprika
20 g cayenne pepper
Lemon peel (1/2 lemon)
Zest of 1 lime
cooking oil

I tell stories about my life as a cook, a home baker and a pastry chef in Canada. I love cooking, baking and traveling to places to try new food!

I greatly appreciate your support. I'll do my best to can make more quality contents and share more vlogs.

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Email Address: [email protected]

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