Is This the New British Chinese? You’ll Want this Every Week!

Is This the New British Chinese? You’ll want this Every Week: a colourful, sticky, sweet-and-savoury tray bake — golden sausages roasted with mixed peppers, onions, and pineapple chunks in a tangy sweet chilli glaze. The sauce caramelises in the oven, coating everything in irresistible tropical heat. Perfect for easy weeknight comfort or a lively cookout meal.

👇 RECIPE BELOW
❤️Hello, Friends! If you liked my video recipe, help develop the channel:
Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development.
Please write your comment and ask me questions about recipes. I will be happy to answer you.
📢 You can also share this video with your friends by clicking the arrow in the right corner below the video.
Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef  
Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard...

🙏 SUPPORT OUR CHANNEL 🙏
I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef  

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...

NEW FACEBOOK PAGE -   / backyardchefscasualkitchen  
NOTE: You have to answer all membership questions to join it's fully automated and accept group rules

Ingredients
For the sausage and vegetables:
• Pork sausages – 6–8 large (≈ 700 g / 1.5 lb)
• Olive oil – 1½ tbsp / 22 ml
• Red bell pepper – 1 large, sliced
• Yellow bell pepper – 1 large, sliced
• Green bell pepper – 1 large, sliced
• Red onion – 1 large, sliced thickly
• Pineapple chunks (fresh or canned, drained) – 1½ cups / 200 g
• Salt – ½ tsp / 3 g
• Black pepper – ¼ tsp / 0.8 g
For the sweet chili glaze:
• Sweet chili sauce – ½ cup / 120 ml
• Soy sauce – 1 tbsp / 15 ml
• Honey – 1 tbsp / 15 ml
• Rice vinegar or apple cider vinegar – 1 tbsp / 15 ml
• Garlic – 2 cloves, minced (≈ 2 tsp / 6 g)
• Ginger (optional, finely grated) – ½ tsp / 1 g
• Cornflour/cornstarch – 1 tbsp – 2 tbsp water - slurry
To finish:
• Fresh coriander or parsley – 1 tbsp chopped (≈ 3 g)
• Optional: sliced chili or spring onions for garnish

Preheat oven to 200°C (400°F).
Sausages on top of the vegetables. roast uncovered for 25 minutes,
Return to the oven for another 20–25 minutes or even longer.

#backyardchef #sweetchilli #sweet, #chilisauce #sausages



PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.