Vadi Papad Nu Shaak - વડી પાપડ નું શાક | Papad Nu Shaak Gujarati Recipe | Gujarati Rasoi

Vadi Papad Nu Shaak recipe in gujarati is very easy. This papad nu shaak gujarati recipe becomes more tasty when we add moong dal vadi to it. This papad nu shaak banavani recipe consists of a gravy prepared from onions, some traditional masala and chaas. So do watch this vadi papad nu shaak recipe in gujarati and enjoy Gujarati Rasoi recipes.

Recipe:

Ingredients:
100 Grams of Moong Dal Vadi
3-4 Cups of Buttermilk (Chaas)
1 Finely Chopped Onion
1 Teaspoon Mustard Seeds (Rai)
1 Teaspoon Cumin Seeds (Jeera)
½ Teaspoon Asafoetida (Hing)
8-10 Finely Chopped Garlic Cloves (Lehsun)
1-1.5 Inch Finely Chopped Ginger (Adrak)
½ Teaspoon Turmeric Powder (Haldi)
1-1.5 Teaspoon Dhana Jeera Powder
1.5-2 Teaspoon Red Chilli (Lal Mirch) Powder
Coriander Leaves (Dhania)
Salt
Oil

Procedure:
1.Fry moong dal vadi in oil.
2.Heat some oil and add 1 teaspoon mustard seeds, cumin seeds, asafoetida, chopped garlic cloves and chopped ginger. Stir well.
3.Now add finely chopped onion and stir till it turns transparent.
4.Add turmeric powder, red chilli powder and dhana jeera powder.
5.Now add buttermilk and stir well.
6.Add salt as per taste and let the mixture come to a boil.
7.Add the fried vadi and stir well.
8.Close lid and cook for 3-5 minutes.
9.Add pieces of 3-4 papads and stir well.
10.Add some coriander leaves and vadi papad nu shaak is ready to eat.

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