Soy Sauce… But EVEN MORE Fermented?! Soy Sauce Koji
Автор: KOJI and More
Загружено: 2025-08-06
Просмотров: 543
Make Shoyu Koji the traditional way—no fermentor needed!
In this video, I’ll show you how to make Soy Sauce Koji (Shoyu Koji) at home without a fermentor. This 2-week process is simple, delicious, and creates a gut-boosting seasoning you can use in countless Japanese dishes.
Ingredients:
100g dried rice koji
200ml soy sauce
Learn how to ferment safely at room temperature, what to watch out for, and how to use this umami-packed condiment.
📌 Gut Health Benefits:
Aids digestion
Adds beneficial enzymes to your diet
A clean, additive-free seasoning option
Learn More About KOJI: https://www.kojiandmore.com/post/what...
👉 Subscribe to my channel for more Chōkatsu (gut health) content and fermentation tutorials!
#ShoyuKoji #SoySauceKoji #Fermentation #JapaneseCooking
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
