Unbelievable! Just 1 Cup Chickpea And Spices To Make Sausage At Home! Delicious Vegan Recipe!

This easy vegan sausage recipe shows how to turn just 1 cup of chickpeas and simple spices into a delicious, homemade plant based sausage. Cozy, satisfying, and full of flavor, these vegan sausages are perfect if you’re looking for a comforting, high protein vegan meal that’s completely meatless. If you’ve been wondering how to make vegan sausage at home, this vegan recipe keeps things simple and approachable. With everyday ingredients and easy process, it’s ideal for slow cooking days and relaxed vegan meals. These chickpea sausages have a hearty texture and work beautifully as vegan comfort food for breakfast, lunch, or a cozy vegan dinner. Whether you enjoy plant based recipes, are exploring vegan meat alternatives, or just need new easy vegan recipes, this one fits perfectly. Serve these homemade sausages with vegetables, potatoes, grains, or your favorite sides for a nourishing and satisfying vegan meal. Perfect for meatless Mondays, family dinners, or anyone looking for healthy vegan comfort food made at home. No meat, no complicated steps — just simple, comforting vegan food made with care. If you love calm cooking, cozy textures, and flavorful plant based sausage, this recipe is for you.

Recipe for Vegan Sausages:
1 Cup Chickpeas
2 Cup Water
Soak for at least 6 hours
Soaked Chickpea
3/4 Cup Water
Soaked Chickpea
3/4 Cup Water
1 Tsp agar-agar
3 Tsp Water
Let it set
1½ Cups of Water
Reduce until slightly thicker
Blend for a creamier texture
Agar-agar
2 Tbsp Olive Oil
Simmer to reduce slightly
1 Tsp Smoked Paprika
1 Tsp Sage
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Coriander
Salt
Black Pepper
2 Tbsp Soy Sauce
1 Tbsp Tomato Puree
2 Tsp Chipotle Paste
Reduce over low heat, stirring constantly
Rice Paper
Brush both sides with water
Roll gently but tightly
Olive Oil
Fry them on low heat until crispy around 5-7 min on each side

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